How to make cold salad with yam and black fungus

For a single person, if a person of the opposite sex comes to you, what should you do? What! Your thoughts are dirty. At this time, if you can cook some delicious food for her, she will definitely fall in love with you. So, now let me teach you how to make cold-mixed jicama and black fungus.

1. Peel the yam lobster and set aside. . .

2. Cut the jicama into shreds and set aside. . .

3. Place the shredded jicama on a plate, let the blanched black fungus cool and place it on top of the shredded jicama. . .

4. My favorite brand, especially the flavored black bean sauce, with that thick layer of red oil, hehe, it’s so convenient. . .

5. Sprinkle with minced garlic, balsamic vinegar, cold soy sauce, sesame oil and a spoonful of red oil. . .

6.Haha, it’s done. . .

7. Honey, come on, take another one. . .

After reading my introduction, I believe you have a certain grasp of the method of making cold-mixed jicama and black fungus. So, start practicing yourself quickly, theory needs to be verified by practice.