How to make Lychee Tremella Mung Bean Soup

Some people often say that they can cook, but in fact they are only good at making instant noodles. In order to avoid this situation, the editor now introduces litchi, tremella and mung bean soup to you. Let’s learn it quickly.

1. Soak the Tremella in water for 2 hours in advance.

2.1 Wash the soaked Tremella, tear it into small pieces and put it into a cooking pot. Add appropriate amount of water, boil it and then simmer for one hour.

3.2 Soak the mung beans in water for 6 hours in advance.

4. After one hour, add mung beans and cook together.

5. After the mung beans are cooked, add appropriate amount of rock sugar and continue cooking for five minutes.

6. Wash the lychees, peel and remove the seeds. Put the peeled lychees into a bowl, scoop in the cooked and cooled mung bean soup and serve.

Okay, this is all I have to say about the lychee, tremella and mung bean soup. Everyone, hurry up and prepare the ingredients and follow my method to make it! Don’t worry, your family will be satisfied with the meal!