How to cook wild rice stem in oyster sauce

If you want to make this dish well, you need to prepare the vegetables and necessary ingredients before cooking. Below we will introduce to you the method of cooking water bamboo with oyster sauce. You must try it after reading it.

1. Peel the wild rice stem and cut off the older parts.

2. Pour oil into the pot, add the dried chili segments and stir-fry over low heat until the spicy flavor comes out. Pour in the wild rice stem pieces and turn on medium heat. Stir-fry the wild rice stems continuously until the edges turn slightly yellow and the surface becomes wrinkled and tight.

3. Pour in an appropriate amount of oyster sauce and continue to stir-fry. After about one minute, sprinkle with a little salt and chopped green onions.

This is the end of the introduction to the method of cooking water bamboo in oyster sauce. It’s up to you from now on. So, start cooking in the kitchen from now on. Believe that you can defeat yourself and it can also defeat it.