How to make garlic lotus root cubes

We are a nation that pursues delicious food, and we are very particular about eating. Below, I will introduce to you a recipe for garlic-flavored lotus root cubes. You can try to make it yourself after reading this.

1. Materials

2.1 Chop the garlic sprouts

3.2 Cut the lotus root into cubes and soak them in clean water to make them whiter and crisper

4. Add minced ginger and peppercorns into the oil, stir-fry the lotus root cubes for a while, add salt, dried chili peppers, and chicken essence, stir-fry

5. Add garlic sprouts and stir-fry for a few times, then add vinegar and stir-fry for a few times before serving.

6. Finished product

Although the detailed steps for making garlic-flavored lotus root cubes have been introduced, you can make innovative changes on your own based on your different understanding. I believe that your innovation and changes will definitely make this dish more perfect.