How to make Chaihu Pork Liver Soup

There are actually many things to pay attention to when it comes to making a good dish. Of course, cooking is not as difficult as everyone imagines. Everything is difficult at the beginning. First prepare the ingredients and seasonings, and then start making Chaihu Pork Liver Soup.

1. Preparation of ingredients.

2. Remove the roots of the green onions and cut into sections for later use.

3. Rinse Bupleurum quickly with water.

4. Put the washed Bupleurum into the material box.

5. Add about 1500ml of water into the casserole, put in the seasoning box, bring to a boil over high heat, then simmer for about 15 minutes, take out the seasoning box and keep the juice for later use.

6. Slice the processed pork liver and blanch it in hot water.

7. Then add the scallion segments and wolfberries into the soup.

8. Finally, add the liver slices and bring to a boil over high heat, then turn off the heat and add salt to taste.

Many friends think that cooking is troublesome and are unwilling to do it. There are also many dishes that are relatively simple. Today I will introduce to you the Chaihu Pork Liver Soup which is more suitable for lazy people. You may as well try it.