How to cook loofah with minced garlic

Do your children like the food you cook? I believe many people would not dare to nod. If children don’t like the food prepared at home, it is easy for them to develop picky eating and anorexia, which will greatly affect their physical and mental development. So, for the health of your children, you should learn from me how to make garlic minced loofah

1. Peel the loofah and cut into equal-sized pieces for later use.

2. Put the pot in cold water and steam for 5 minutes after the water boils.

3. Prepare the sauce. Here we use oyster sauce, light soy sauce, sesame oil and umami sauce. Mix evenly and set aside.

4. Stir-fry scallion oil, scallion, star anise, peppercorns and ginger in appropriate amounts. When the scallion whites turn yellow, remove the peppercorns and star anise and ginger, leaving only the scallion whites.

5. Leave a little oil in the pan, add the chopped garlic and stir-fry until golden brown before serving.

6. Arrange the loofahs neatly on a plate, drizzle the prepared sauce on them, and finally pour the fried crispy minced garlic oil on the loofahs.

At this moment, you must have your own ideas about how to cook loofah with minced garlic. So start now, I believe you can make the most delicious food.