How to make pickled radish and pork skin

When you are married or have a significant other, what will you do if you leave work early? At this time, if you can go to the kitchen and prepare a sumptuous dinner for your loved one, he will definitely be touched and your relationship will definitely be sublimated. Well, now I will teach you the detailed method of stir-fried pork skin with sour radish.

1.12 Ingredients: sour radish, braised pork skin, vegetable oil, salt, fresh ginger, millet pepper, garlic sprouts, chicken essence

2.21 Cut the pickled radish into shreds

3. Cut the chili pepper into rings, mince the ginger, wash and cut the garlic sprouts into sections.

4. Cut braised pork skin into strips

5.1 Add minced ginger and chili pepper

6.2 Heat the pan with cold oil, add the pork skin and stir fry

7. Stir-fry with fresh salt for a while to make it taste good

8. Add sour radish and stir fry evenly

9. Add garlic sprouts

10. Chicken Essence

11. Stir-fry and serve

The stir-fried pork skin with sour radish introduced above is actually very simple to make, so can you still sit still and wait until now? Run quickly, go to the kitchen, the place that now belongs to you, and realize your dream of making this delicious dish.