How to make crispy chicken cheeseburger

Crispy chicken fillet cheeseburger is a dish rich in nutritional value. It is easy to prepare, and the dish is colorful, fragrant and delicious. The taste is neither salty nor bland, just right. This dish looks like it can help people increase their appetite and aid digestion. Making a dish like this when you go home can also help kill time.

1. Wash the chicken breast, cut it into thin slices, and tap it with the back of a knife to loosen it.

2. Roll the marinated chicken breast in starch to coat it with a thin layer of starch.

3. Put the chicken breast in a large bowl, add appropriate amount of salt, chicken essence, soy sauce, oyster sauce, pepper, five-spice powder, and cooking wine, mix well, cover with plastic wrap, and put in the refrigerator to marinate overnight.

4. Then roll it in the egg liquid

5. Finally, roll it in the bread crumbs to make it covered with bread crumbs.

6. Prepare all the chicken breasts in turn

7. Pour a proper amount of oil into the pan and heat it until it is 60% to 70% hot. Then add the chicken breast and fry over low heat until golden brown.

8. Turn over and fry on low heat until golden brown. Remove from the heat and drain the oil.

9. Bake the hamburger buns in advance

10. Prepare all the ingredients and start making hamburgers

11. First, divide the hamburger bun into two parts and spread a layer of salad sauce on the bottom of the hamburger.

12. Put lettuce leaves on top and squeeze ketchup on top

13. Put the chicken fillet on top and squeeze on the ketchup

14. Add cucumber slices and squeeze ketchup

15. Add tomatoes and ketchup

16. Add cheese

17. Finally, cover the burger with the top.

18. Finished product image

Crispy chicken fillet and cheeseburger are suitable for all ages. They are nutritious, can replenish many substances needed by the human body, and can also relieve the symptoms of various diseases in the human body. Life is so beautiful, and delicious food is of course indispensable.