How to cook Northeastern fried eggplant

Health preservation is a state of mind that requires us to start from the most basic level of life, such as diet. Well, now I will introduce the method of cooking Northeastern braised eggplant.

1.1. For battering, find a container and put flour and starch in a ratio of 1:2. Add water to make a batter. 2. Heat the pan and add oil. When the oil is 80% hot, turn to low heat, put the eggplants coated with batter in the pan and fry until golden brown.

2.3. Chop the garlic into fine pieces and set aside. 4. Dice the green pepper and slice the carrot, set aside. 5. Take an empty bowl, put in one-third of water, a spoonful of soy sauce, a little sugar, MSG, chicken essence, a spoonful of starch, pepper, stir and set aside.

3.6. Add a little base oil to the pot, add minced garlic, and the prepared seasoning sauce. 7. Add green pepper and carrot and stir-fry for 2, then add the fried eggplant pieces. Stir-fry until all the eggplant pieces are coated with sauce and turn off the heat.

Today’s introduction to Northeastern Braised Eggplant ends here. Have you learned it? In fact, the overall process is quite simple and easy to learn. Take some time to follow the steps above.