How to make edamame pork bone porridge

With the development of modern society and the invention of many household appliances, cooking at home has become easier. However, it is found that many people do not know how to cook. Perhaps it is because of the pressure of life and work, and the rapid development of take-out catering, many people do not know how to enter the kitchen. Today, I will introduce to you how to make edamame and pork bone porridge.

1. Tear off the meat from the pork bones and cook it with the pork bones

2.1 After washing the rice clean, soak it in clean water for 30 minutes. Add appropriate amount of water to the pot, bring to a boil over high heat, then add the soaked rice, bring to a boil over high heat, then simmer for about 10 minutes

3.2 Chop the edamame (it is more convenient to use a food processor)

4. Add edamame, pork bones and ginger slices, simmer for 10 minutes, and season with a little salt.

Have you been eating only the food cooked by your mother since you were a child? Do you feel that you have not fulfilled your filial duties? It doesn’t matter. After seeing how to make edamame and pork bone porridge, you can now go to the kitchen, study it, and then make the best dish to honor them.