How to make fried okra with bacon

Many modern people spend their days in a hurry, have irregular meals and almost always eat out. On the surface it may seem like a hassle-free experience, but from a health perspective it is a very bad habit. Caring for your health starts with diet. When it comes to diet, it starts with yourself. So below I will first introduce the method of cooking fried okra with bacon.

1. Wash the okra and yellow bell pepper, and rinse the bacon with water and set aside.

2.1 Take out the okra, rinse it with cold water and drain it.

3.2 Boil water in a pot, add the washed okra and blanch for 2 minutes.

4.1 Pour a little vegetable oil into the pot, add ginger slices and garlic cloves and stir-fry until fragrant, then add bacon and stir-fry until it shrinks slightly and releases oil.

5.2 Cut the okra into sections diagonally, cut the yellow bell pepper into strips, and cut the bacon into small pieces for later use.

6. Add yellow bell pepper and stir-fry.

7. Add okra and stir-fry for about 2 minutes. You can find that the okra will become stringy. If it is too dry, add a little water.

8. Add salt to taste.

9. Eat while hot.

Well, after reading the editor’s introduction, I think housewives should quickly throw away the bacon fried okra in your hands, and learn how to make this nutritious, healthy and delicious dish that the editor will introduce to you today. Come on and make it.