How to make fresh golden soup

If you want to make this dish well, you need to prepare the vegetables and necessary things before cooking. Below we will introduce to you the method of making fresh golden soup. You must try it after reading it.

1. Remove the feathers and bleed the live chicken, and clean the internal organs. Wash the squid rings.

2. Soak the mushrooms and black fungus, and cut into small pieces

3. Slice the ginger and keep the skin, crush the garlic, soak the red dates, and rinse the wolfberries

4. After sautéing ginger and minced garlic, add a small amount of salt, and add chicken and squid rings until the chicken is oily and fragrant.

5. Add water and boil over high heat, then add wolfberry and red dates.

6. After boiling, turn to low heat and add mushrooms and black fungus until a layer of chicken fat appears on the surface of the soup.

7. Remove the chicken fat from the surface, add water, a little salt and chicken essence, blanch the vegetables and potato starch

8. Add a few crystal sugars, two or three drops of homemade soy milk and a little white pepper to the remaining golden soup to enhance the flavor. Finally, add a little salt to season before serving.

It is not difficult to understand how to make fresh golden soup, but it is not very easy to make it well. This requires our own attention and diligent practice.