Spicy squid recipe

When you see other people’s tables filled with delicious food every day, you may become particularly greedy. At this time, you will definitely complain that you or the people around you can't cook. In fact, you can learn to cook by yourself. It is not as difficult as you think. Here is an introduction to the method of making spicy squid. Start learning it now.

1.121 Ingredients: Sichuan peppercorns, ginger slices, dried chili peppers, scallions

2.212 Ingredients: Squid

3. Cut the dried chilies with scissors and set aside.

4. Remove the internal organs, peel the squid, clean it and take it out.

5. Place on the chopping board and cut into strips for later use.

6. Heat oil in a pan, add ginger slices, peppercorns and dried chilies and stir-fry.

7. Then, add the chopped squid and stir-fry with some cooking wine.

8. Then, add some light soy sauce and stir-fry until cooked.

9. Then, add some salt and chicken essence.

10. Season and stir well, add scallion slices and serve.

11. Remove from the pan and serve.

Today’s introduction to spicy squid ends here. Have you learned it? In fact, the overall process is quite simple and easy to learn. Take some time to follow the steps above.