How to make Hokkaido lava cake

Healthy diet and balanced nutrition are important guarantees for our body to stay healthy. Although eating in a restaurant is simple, it is difficult to ensure a healthy diet, so if you can, it is best to make it yourself. The method of making "Hokkaido Lava Cake" is actually very simple, and you can make it yourself as long as you are willing.

1. Separate the egg yolk and egg white and put them into two containers.

2. Sift the low flour into the egg yolk container, add milk, olive oil and rum, and stir into a batter.

3. Add 80g of fine sugar to 3 egg whites in 3 batches and beat until wet foam. Add the egg whites into the batter in 3 batches.

4.4 Squeeze the batter into small paper cups. 5 Bake on the middle layer at 170 degrees for 20 minutes. 6 Add 20g of fine sugar to 50ml of whipped cream and beat until smooth, then squeeze into the cake.

Office workers usually don’t have much time and energy to cook, so it’s a good idea to learn a few simple dishes. The preparation of "Hokkaido Lava Cake" is very simple and can be chosen by office workers.