How to cook dry fried clams

You will definitely feel happy if there is hot, sweet and delicious meal waiting for you when you come home from get off work every day. Well, now I will teach you how to make this dish of stir-fried clams.

1.1 Wash the clams, drain and squeeze out the water.

2.2 Prepare the ingredients, chop the chives and peppers.

3. Heat the pan dry (dry the pan), pour the clams in and fry until the water comes out. It is useful to collect the water in a bowl. The purpose of this step is to fry the clams until the water is dry.

4. After the water is dried, remove it from the pot, clean the pot, heat the pot, add oil and stir-fry the black beans until fragrant, then add the minced garlic, minced ginger, and chili peppers and stir-fry until fragrant, then add the clams and use a spatula to flatten and press the clams against the pot (so that it has a wok flavor and cooks quickly), add cooking wine, leeks, and a little water, cover the pot for about 40 seconds (to make the leeks tenderer), don't take too long, the water is just dry at this time, because there is not much water, open the pot lid.

5. When cooked, add pepper, soy sauce, oyster sauce, chicken powder, and serve on a plate. The delicious dish is ready to be served!

After watching the dry-fried clams introduced to you today, I think you may have learned how to make it. The editor would like to remind you to prepare the ingredients as required so that you can make better dishes.