How to make rich milk ice cream

Disease comes silently, and it is very likely caused by us always eating out indiscriminately. We should take this as a lesson. The following is an introduction to the fragrant milk ice cream. We will cook it ourselves in the future.

1. Put the ice cream bucket into a plastic bag (to prevent freezer burn) and freeze it in a refrigerator at -18 degrees Celsius for more than 8 hours.

2. Prepare the raw materials.

3. Add sugar and whipped cream in ice water until it becomes sticky.

4. Add milk and mix well. Cover with plastic wrap and refrigerate to cool to 5-10 degrees.

5. Connect the ice cream machine to the power supply, turn the control knob to the "on" position, and the ice cream machine starts working.

6. Slowly pour the refrigerated ingredients into the ice cream machine from the feeding port and stir for 25-35 minutes.

7. Push the extrusion switch wrench down and the ice cream will be squeezed out. If you want it to be a little harder, put it in the refrigerator for a while.

Maybe someone in your family knows how to make delicious milk ice cream, but I believe the methods are different. Therefore, in order to experience the difference, you should try it yourself. Only through your own efforts can you realize its value.