How to make Qixiang steamed bread

With the development of the times, there may be few people around us who can cook. We all eat at food stalls and takeout. There is nothing wrong with this, but the food sold outside is not necessarily clean. Sometimes cooking your own meals can not only allow you to enjoy delicious food, but also improve your health. Here, the editor will introduce you to the Qixiang steamed buns, so learn to make them yourself.

1.1 Take half a pound of flour, add 7 grams of baking powder, a little sugar, butter, 5 cloves of minced garlic, take 4 grams of yeast, dilute it with water and add it to the flour.

2.2 Garlic and butter.

3.12 White sesame seeds and black pepper.

4.21.........

5.1 Take a little flour, add salt to make crispy dough, fry the pepper and cumin until fragrant, then mash into powder.

6.2..........

7. Add black pepper and mix well.

8. Use clean water to make a slightly soft dough, let it rise for 15 minutes and set aside.

9. Roll the dough into pancakes.

10. Spread a layer of puff pastry.

11. Sprinkle in the mixed peppercorns, cumin and black pepper powder.

12. Roll it into a ball and let it rise for 10 minutes.

13. Take out the risen dough, apply water and sprinkle with sesame seeds.

14. Add a little oil to a frying pan, put the rolled dough in and fry until both sides are golden brown.

15........

It is not complicated to make Qixiang yeast pancakes. I believe that if you read the above carefully, you should be able to gain something from it. Of course, if you want to taste your own craftsmanship, then please give it a try.