How to make bacon and Chiba tofu

When we turn on the TV and see food programs, I think everyone can’t resist the temptation. In fact, in life, if we master some cooking skills and methods, we can also enjoy healthy and delicious dishes at home. Now I’ll give you an opportunity to learn how to cook. Let’s start with this bacon and thousand-leaf tofu.

1.12 Raw materials: a box of Chiba tofu, homemade bacon, green and red peppers, and garlic sprouts.

2.21 Cut Chiba tofu, bacon and ginger into thin slices, cut dried chili into sections, and cut green and red peppers and garlic sprouts into oblique sections.

3. Add a little oil in the pan and stir-fry the bacon.

4. After the bacon becomes transparent and releases oil, add the peppercorns, ginger slices and dried chilies and stir-fry until fragrant.

5. Pour in the Chiba tofu and stir-fry.

6. Add salt and light soy sauce and stir well.

7. Add green and red pepper segments and garlic sprouts and stir-fry evenly. Add chicken essence before serving.

8. Place ginger slices, onions and chives in the dry pot.

9. Transfer the fried Chiba tofu into a dry pan and light an alcohol stove to enjoy it while it’s hot.

First of all, reading the instructions for making bacon and thousand-leaf tofu shows that you are very patient. And this patience will inevitably lead to different achievements in this dish. So, you need to try it quickly while you are young.