How to make fried tomato and eggs

It's easy to eat, just open your mouth and chew. But making food delicious is difficult, at least most people can't do it. Why does this happen? Because they don't have a good solution. Today, I will teach you how to make scrambled eggs with tomatoes and enjoy two different flavors at the same time.

1. First, let's make the first one, the common tomato scrambled eggs, cut the tomatoes into pieces

2.12 Beat the eggs

3.21 Heat oil in a pan. It is best if the egg liquid rises instantly when the oil is dropped into it. Once the oil temperature rises, quickly pour in the egg liquid.

4. Leave a little oil in the pan, add the chopped tomatoes and fry until soft

5. Pour in the eggs and continue to stir fry

6.1 The second method is to dice the tomatoes first.

7.2 Add a little salt and a spoonful of sugar before serving, and the regular tomato scrambled eggs are ready.

8. Dice the cucumber. You can also leave the cucumber out. It will taste more fragrant, but it has more water and the egg liquid is not easy to form.

9. Mix with eggs and set aside

10. Pour oil into the pan and keep the oil temperature the same as in step 3

11. Pour the mixed egg liquid into the pan and start frying

12. Fry until both sides are golden brown, then you can serve. Add a little salt and pepper powder before serving

After reading the above introduction, you no longer have to envy others for being able to cook delicious food. You can also do it yourself and follow the steps above to make scrambled eggs with tomatoes, which has two functions in one dish.