How to make Japanese curry buns

Some people often say that they can cook, but in fact they are only good at making instant noodles. In order to avoid this situation, I will now introduce Japanese curry packs to you. Come and learn it quickly.

1. Prepare the ingredients: chop onions and radishes, and buy ready-made minced meat.

2. Steam the potatoes and mash them into a paste (I didn’t mash them finely enough so there are small pieces)

3. Pour some oil into the pan, heat it up, and add onions and carrots.

4. Stir-fry until transparent, add minced pork

5. Stir-fry until cooked and add water to cover the ingredients

6. Add curry cubes

7. Stir-fry until the curry cubes are completely dissolved, turn to low heat, add mashed potatoes and stir-fry

8. After the sauce is slowly absorbed, add black pepper powder for seasoning, stir-fry evenly, and the consistency is suitable for stuffing. Let it cool for later use

9. Mix the dough ingredients, add oil, knead until the dough expands, and cover with plastic wrap

10. Ferment at room temperature until 2.5-3 times larger

11. Exhaust the air, divide into 8 portions, roll into balls, cover with plastic wrap, and let stand at room temperature to relax for 15-20 minutes.

12. Turn over and flatten to make it bigger

13. Add fillings

14. Wrap it up and pinch the edge tightly

15. Place the paper mold with the seam facing down.

16. Ferment at room temperature for the second time until it is twice as large, brush the surface with egg liquid, sprinkle with white sesame seeds, put into the oven preheated to 180 degrees, middle and lower layers, upper and lower fire, about 18-20 minutes, cool out of the oven, and seal for storage

Have you been eating only the food cooked by your mother since you were a child? Do you feel that you have not fulfilled your filial duties? It doesn’t matter. After seeing how to make Japanese curry buns, you can now go to the kitchen, study it, and then make the best dish to honor them.