How to make stir-fried bitter melon with shrimp and black bean sauce

Many times, we envy others for having a relative who can cook, so that we can enjoy delicious meals after get off work. Instead of envying others, it is better to do it yourself. Below we will introduce to you the method of stir-frying bitter melon with shrimp and fermented black beans.

1.1 Then cut into slices of appropriate thickness for later use;

2.2 Wash the bitter gourd, cut it in half, and clean the white part as much as possible to avoid it being bitter;

3. After the shrimps are thawed, marinate them with oil, salt and cornstarch for later use;

4. Heat the oil in a pan, add garlic and black beans, sauté until fragrant, then add shrimps and fry until they change color;

5. Pour in the bitter melon and stir-fry until it is slightly soft; if the pot is dry, add a little water and cover the lid and simmer for about 30 seconds;

6. When the bitter gourd and shrimp are cooked, add appropriate amount of salt for seasoning and a little sugar to enhance the flavor!

Men are under a lot of pressure, so when he comes home after a tiring day and sees that you have made his favorite dish, stir-fried bitter melon with shrimp and fermented black beans, he will definitely be very touched, and his positive energy will be boosted.