How to make black sesame peanut crispy cookies

In fact, many times, cooking not only makes you happy, but also cultivates your sentiments and allows you to relax. So sometimes we need to learn how to cook. Here is a recipe for a black sesame peanut biscuit.

1.． After the butter softens at room temperature, add sugar

2.． Stir evenly with a rubber spatula

3.． Beat with an electric whisk until smooth

4.． Add the whole egg twice

5.． Beat with an electric whisk until it becomes a smooth, creamy paste

6.． Add peanut butter and mix well

7.． Sift in the low gluten flour and baking soda

8.． Use a rubber spatula to stir the dough in irregular directions

9.． Divide the dough into small doughs of about 15g each, roll them into balls, flatten them, and place them on a baking tray; preheat the oven to 170 degrees for 5 minutes, put the biscuits in and bake for about 25 minutes, and then simmer for about 10 minutes at the residual temperature after turning off the heat.

A healthy diet is very important for a person, and now that you have mastered the method of making black sesame peanut crispy biscuits, why don’t you create a new healthy eating environment for yourself? Don't hesitate, go to the kitchen and cook.