How to make preserved eggs delicious and simple

There are many ways to cook preserved eggs. Generally speaking, the method is relatively simple, especially for making some cold dishes. Very few ingredients are needed. You only need some rice vinegar, sesame oil, coriander and other ingredients to make delicious cold preserved eggs. You can add rennet tofu to make preserved egg tofu. Of course, it can also be used for stir-frying, for example, it can be made into preserved egg and chili, preserved egg and lean meat porridge, etc.

How to make preserved eggs delicious and simple

Method 1 Ingredients: 2 pieces of soft tofu, 2 preserved eggs, 2 cucumbers, 1 large scallion, 1 tomato, 4 tablespoons soy sauce, 1 tablespoon vinegar, 2 tablespoons sesame oil

Production process 1. Peel the preserved egg shell and wash it carefully under the tap. After peeling the egg shell, cut it into semicircles for later use. 2. Cut the cucumber into thin slices, then cut it diagonally into long strips; wash it with cold boiled water, drain and set aside. 3. Cut the green onion into shreds in the same way as the cucumber. Cut the white part of the green onion into long shreds and set aside. 4. Place the cucumber shreds on the bottom of the plate, then place the diced tofu and semi-circular preserved eggs on top, and top with shredded green onions. Cut the tomatoes into semicircles and pour the sauce over them. Features: light and refreshing, leaving a lingering fragrance on the teeth.

3. Wash the scallion and ginger, cut the scallion into flowers, and mince the ginger; 4. Peel the garlic and mash it into a paste; 5. Put the tofu and preserved eggs in a bowl, add soy sauce, rice vinegar, salt, mashed garlic, minced ginger, MSG, sesame oil, and chopped scallion and mix well. Production Tips: Eat it right after cooking to ensure freshness