How to make fish soup

People die for money and birds die for food. Although this saying has some truth to it, it is not entirely true in today's society, because many people die because of "food". Many people get sick and die because of unhealthy eating. In order to avoid dying in such a miserable way, follow me to learn how to make fresh fish soup.

1.121, Wash the carp and dry it with kitchen paper. Slice the ginger and green onion.

2.212, add oil to the pot.

3.3. When the oil is hot, put the fish in.

4.4. Fry the fish until both sides are golden brown.

5.5. Put the fried fish into appropriate amount of hot water and add the prepared onion and ginger slices.

6.6. Bring to a boil over high heat, then simmer over low heat for twenty minutes until the soup turns white. Add appropriate amount of salt and pepper when removing from heat (the fish soup itself is very fresh, so it is not recommended to add chicken essence or MSG).

7. Remove from heat.

The world is so big, there are so many restaurants, and naturally there are many flavors of fresh fish soup. But no one tastes the same as the one you make yourself, so try it now.