What are the tips for making pimple soup?

There are many ways to make dumpling soup. The most important step is to make the flour into dumplings. If you want to make the dumplings smaller, the method is actually quite simple. Just turn on the tap water to 1 to 2 drops per second, then let the water enter the flour while stirring continuously. This way the dumplings will be smaller, and then you can proceed with other steps. This method is simple and suitable for beginners.

Method 1

【Ingredients】: flour, shredded meat, mushrooms, eggs, tomatoes, green onions, salt, chicken essence

【Production steps】:

1 After the pan is heated, add a little vegetable oil and heat it. Put the shredded pork into the pan and stir-fry first, then add the shredded mushrooms and stir-fry until fragrant (if it is a vegetarian dumpling soup, stir-fry the shredded mushrooms directly, and then stir-fry the chopped tomatoes);

2 Add two bowls of water (or pork ribs soup, fish soup, bone soup) and bring to a boil;

3 Mix half bowl of flour with cold water to make thin dough and set aside;

4 After the water boils, pour the noodles into the pot and boil, add eggs and vegetables, boil again, add chopped green onions and a little salt to season, and it is ready to eat. [2]

Method 2

【Ingredients】: flour, chopped green onion, radish, salt, oil

【tulaoshi steps】:

1. Put the flour in a container, dip your hands in a little water, sprinkle it on the flour, and then mix well.

2. Sprinkle water on the dry flour and mix it, and repeat this process until all the flour is mixed into small lumps.

3. Chop the scallions and set aside; cut a small piece of the radish and shred it.

4. Add oil to the pan, sauté chopped green onion and shredded radish for two minutes.

5. Pour hot water in and wait for the water to boil before pouring the dough in. Stir with chopsticks, otherwise it will stick together easily.

6. After the water boils again, cook for a few more minutes, add a little salt to season, and then serve.

Method 3

【Ingredients】: flour, winter melon, salt, chicken essence, soy sauce, sesame oil

【tulaoshi steps】:

1. Pour a small amount of flour, adjust the faucet to dripping state, and place the flour bowl under water;

2. Stir while mixing, and then make sure to stir the flour into small snowflakes.

3. Then boil water and add a small amount of oil, slowly put the dough into the water with chopsticks and stir evenly.

4. Then add winter melon, salt, chicken essence, soy sauce, sesame oil and other seasonings and continue cooking until the dough is formed.