How to make bean curd dregs five-spice pancakes

In our busy lives, more and more people tend to order takeout and ignore truly green and healthy home-cooked meals. Bean curd dregs and five-spice pancakes are a very delicious home-cooked dish. Squeeze out a little time from your busy life to make some side dishes and reward yourself. Don't let life wear you down.

1. Mix a pack of Angel baking powder (5g) with half a bowl of warm water

2. Add cornmeal and white flour to the remaining soy milk from squeezing soy milk in the morning.

3. Pour in the flour and knead the dough, wrap it with plastic wrap and let it ferment.

4. In summer, it takes more than 2 hours to make it

5. Make a ball on the panel and knead it for a while

6. Use a rolling pin to roll the dough into a thin layer, sprinkle with oil, salt, thirteen spices, and chili oil, pinch the edge of the dough, fold both sides and dip evenly.

7. Roll into long strips

8. Make the dough into the size you want

9. Roll it into a thin pancake, sprinkle with sesame seeds, and press it down to prevent the sesame seeds from falling off.

10. Fry in oil

11. Cut and serve

12. The rest of the flour was used to make steamed bread

There is nothing wrong with being busy with work, but neglecting diet is not right. The method of making bean dregs five-spice pancake steamed corn bread is simple. As long as you are willing, you can balance work and life.