How to make spicy braised noodles

For many people, eating healthy is not easy to achieve. In fact, there are many home-cooked dishes that are very simple and not as difficult as some people think. For example, the method of making spicy braised noodles is very simple. As long as you master the method, the dish you make is not inferior to some delicacies from land and sea.

1. Pour oil into the pan, slice the pork belly, put it in the warm oil and slowly stir-fry until the oil comes out. Add cinnamon and star anise and continue to stir-fry for 2-3 minutes.

2. Blanch potatoes and beans for about 3 minutes and set aside

3. While blanching, you can cut the rice pepper and chopped green onion for later use.

4. After the meat is fried, add soy sauce and the side dishes and continue to stir-fry for about 2 minutes.

5. Add half a bowl of hot water after adding the side dishes.

6. Finally, put the semi-finished noodles on top, cover with a lid and simmer for about five minutes. Pour in sesame oil and pepper powder, mix well and serve!

When making spicy braised noodles, you must pay attention to the heat, otherwise the dish will be burnt and affect the taste, and the visual effect will also be bad.