How to cook rice in a casserole

People die for money and birds die for food. Although this saying has some truth to it, it is not entirely true in today's society, because many people die because of "food". Many people get sick and die because of unhealthy eating. In order to avoid dying in such a miserable way, learn from me how to cook rice in a casserole.

1.1 Add soaked rice and water (less water than when cooking unsoaked rice). Turn on high heat and set the timer for 15 minutes. (You can cook on the side at this time)

2.2 meters of washed and soaked in advance for 1 hour. Drop a drop or two of oil into the casserole and brush a thin layer of oil on the bottom and sides of the pot.

3. When it boils in about seven or eight minutes (you can see steam coming out of the vents), turn to low heat.

4. Turn off the heat after 15 minutes. Leave the casserole on the stove for more than ten minutes without removing the lid, let it warm up a little longer. When the dishes are cooked, you can eat the rice.

5. I use an electric stove, but I think an induction cooker should also work. I haven't tried a liquefied gas stove, so it's hard to say whether it will work, because when this type of stove is set to low heat, there is a small flame in the middle, so the firepower may be too concentrated. The old method is to turn the pan by hand to sear all sides.

You should have learned how to cook rice in a casserole dish that I introduced today! Understanding the method and, more importantly, putting it into practice will make your cooking skills more sophisticated and you can make more delicious food. Take action now!