How to make wontons (cabbage and mushroom filling)

When it's time for dinner, I stare at the menu in a daze. I eat fast food every day and want to eat home-cooked meals, but time often does not allow and I am not motivated enough. Wontons (with cabbage and mushroom filling) are extremely simple to make. It is a very simple and easy-to-learn dish. In less than half an hour, the delicious food can be presented to you.

1. Chop the meat and mushrooms together with a meat grinder

2. Chop the cabbage with other side dishes

3. Mix together and add seasoning

4. Knead the dough

5. Make a big pancake

6. Cut out wonton wrappers with a knife

7. Packaged

8. My husband ate the second largest bowl

In our busy lives, many families no longer cook for themselves, but the method of making wontons (with cabbage and mushroom filling) is very simple. Even after a busy day, making such a dish is the real life.