How to make fried osmanthus red fruit

For middle-aged and elderly people, half of their life can be said to have passed. In the remaining life, all we need to do is enjoy life. Enjoying life starts with the details of life, such as three meals a day. Many middle-aged and elderly people have not had the chance to enjoy many delicacies. Let me introduce to you how to make the dish of fried osmanthus with red fruits.

1.1 All hawthorns are processed and cleaned

2.2 Remove the seeds and stigma of hawthorn. (Use a pen cap, preferably a metal one, and insert it at the pedicel. The seeds and pedicel of the hawthorn will fall out. If it feels strenuous, you can put the hawthorn on the steamer, hold the hawthorn with one hand, and use the other hand to aim the pen cap at the pedicel and press it. The seeds will fall out. It's very convenient. I remember that Susu told me this little trick. Haha)

3. Put hawthorn, sugar, water and salt into the pot. Bring to a boil over high heat for 3 minutes

4. Take out the hawthorns and put them in a large bowl. Put osmanthus flowers into the pot and boil over high heat until 1/2 of the soup remains. Pour the osmanthus sweet soup into a large bowl and completely soak the hawthorns for 4 hours before eating. (I ate it before it cooled down and it was delicious. I couldn’t wait 4 hours.)

Obviously, after reading the introduction of the dish fried osmanthus with red fruits, you should have understood it clearly by now. But practice makes perfect, so I believe you will be taking action soon. When you taste the delicious food you made, you will definitely feel extremely happy and excited.