How to make wild rice stem and mushroom meat sauce

Nowadays, many people work and live alone outside. They want to learn how to cook, but they just can’t do it well. In order to solve this problem, I will now teach you how to make wild rice stem and shiitake mushroom meat sauce.

1. The sauce used is the yellow bean paste and sweet bean paste that I brought back from Beijing.

2. Stir-fry the minced meat until the moisture is dry and the fat releases oil, then add mushrooms and wild rice stems, add the two sauces, and adjust the saltiness to your liking. The yellow sauce is saltier, so I often use my favorite bean paste instead. Although I put sweet noodle sauce, I like to add a spoonful of brown sugar to make the sauce more fragrant.

Today's dish of wild rice stem and shiitake mushroom meat sauce is delicious and healthy. Isn't it very tempting? It is simple, nutritious and rich. So dear housewives, please try to make it for your family.