How to make mushroom bacon egg fried rice

Nowadays, many people work and live alone outside. They want to learn how to cook, but they just can’t do it well. In order to solve this problem, I will now teach you how to make mushroom, bacon and egg fried rice.

1.1 Scramble the eggs first. If you are in a hurry, you can directly beat the eggs into the pan and stir-fry them. There is no need to beat them in a bowl.

2.2 Dice all ingredients. I used dried shiitake mushrooms, so they were drained. Shredded scallions

3.1 After serving the eggs, add the bacon and stir-fry until the oil comes out. Add the mushrooms and some green onions.

4.2 After taking out the eggs, add more oil and fry the bacon. When the oil comes out, add the mushrooms and some green onions.

5. Add onions and carrots and stir-fry. Cucumbers and purple cabbage can be added last.

6. Add onion and carrot and stir-fry, add some salt and chicken stock. Cucumbers and purple cabbage can be added last.

7. Add rice, then salt, chicken essence, soy sauce, and some water to avoid using too much oil.

8. When it is almost done, add cucumber, purple cabbage and chives, stir a few times and serve.

9. Detailed picture. My favorite!

The nutritional combination is comprehensive and the preparation method is simple, so anyone with no cooking skills can do it. Don’t just watch this mushroom, bacon and egg fried rice without trying it. Take action and satisfy your appetite.