How to make white roasted chicken feet

A healthy diet and balanced nutrition are important guarantees for our body to stay healthy. Although eating in a restaurant is simple, it is difficult to ensure a healthy diet, so if you can, it is best to make it yourself. The method of braised chicken feet is actually very simple, and you can make it yourself if you are willing.

1. Soak chicken feet in water to remove blood and nails

2. Pour water into the pot and boil it. Put the chicken feet in and cook for about one or two minutes. Take them out and wash them with cold water.

3. Prepare onion and ginger

4. Pour oil into the pot and add onion and ginger to sauté until fragrant

5. Pour in the chicken feet and a few drops of white wine

6. Add appropriate amount of water and stew for about 50 minutes

7. Finally, add salt and chicken essence and sprinkle with garlic.

Whether you can enjoy delicious food is also an important reflection of the quality of life. The method of braised chicken feet is very simple and can give people a wonderful experience.