How to make fried leeks with bean dregs

When I get home from get off work, I should cook a delicious meal for my family, but we only eat a few kinds of food every day. What should I cook today? ! Don’t worry, today I will introduce to you a delicious dish of fried leeks with bean dregs. Come and learn how to make it now!

1. After grinding the soy milk, filter out the dregs.

2. Chop the onion, ginger, garlic and chili into fine pieces.

3. Cut the chives into inch-long pieces.

4. Put the bean dregs in a large bowl, add onions, eggs, salt (a little), ginger (half), and mix well.

5. Heat oil in a pan and add the stirred bean dregs. Stir-fry evenly until cooked and set aside.

6. Clean the original pot, heat the pot over high heat, add oil, ginger, chili and garlic and fry until fragrant.

7. Add leeks and stir-fry quickly until half cooked.

8. Add bean dregs and stir-fry quickly, then add salt and pepper, stir well and serve.

If you want to eat well, ingredients are very important. Today the editor will introduce to you how to choose ingredients for stir-fried leeks with bean dregs. You must pay attention to the method. If you are interested, go home and buy the ingredients to try making it.