How to make homemade kimchi

Although eating out can reduce a lot of trouble, it is often easy to cause certain negative effects on health. Therefore, it is best to cook by yourself. The method of making homemade kimchi is simple, and eating it often in life can promote health. More importantly, it tastes very delicious.

1. First prepare a bottle that can be sterilized at high temperature, clean it, and scald it with boiling water.

2. Wash the materials you need, drain the water and set aside.

3. Boil some water, pour it into the bottle, add pepper, salt and sugar.

4. When the water in the bottle has cooled down, put the green beans, red pepper, garlic, ginger slices in at once, and add strong liquor.

5. Seal the bottle with a lid and place it in a cool place for natural fermentation.

Do you feel more confident that you can make a delicious dish by steaming it? It’s very easy to make your own kimchi. Try some simple cooking methods and you’ll fall in love with cooking.