White Chocolate Raspberry Cake Recipe

Most of the food out there is delicious, but do you know how many harmful things are added to it that are harmful to the human body? Do you know that if you continue to eat it for a long time, you will suffer from various chronic diseases? So, shut your greedy mouth and buy your own groceries and cook some safe food. Now, follow me to learn how to make white chocolate raspberry cake.

1. Beat the egg yolk and 5g sugar in ingredient A until light yellow.

2. Beat 2 egg whites and add 30 grams of sugar twice during the process

3. Mix the egg yolk and egg white and stir evenly

4. Sift in low-gluten flour and corn flour and mix well to make finger biscuit batter

5. Preheat the oven to 190 degrees and line the baking tray with non-stick cloth. Put a 1cm diameter round nozzle into a piping bag and fill it with batter. Squeeze it into two square cake slices the size of the mold on the baking tray.

6. Two square cake slices with a heart-shaped hollow in the middle

8. Use a ball scoop to scrape the chocolate into small pieces

9. Then whip the cream, mix the fresh cream and sugar, and beat with a whisk.

10. Trim the edges of the cooled cake slices

11. Then spread a little butter on each slice

12. Stack them together again, with the two ordinary square ones at the bottom and the hollow heart-shaped ones on the top, and apply a layer of cream evenly around the outside and top of the entire cake.

13. Sprinkle the scraped chocolate chips around the cake and on the top. Place fresh raspberries in the hollow heart-shaped part in the middle and brush a layer of honey on the surface to keep it moist.

Today, I will introduce this simple and nutritious white chocolate raspberry cake to you. The editor also wishes that housewives can cook with a happy mood, so that their families can eat healthily and happily!