How to make fried day lily with plum beans

Of course, healthy and delicious food is inseparable from superb cooking skills. Today, I will introduce to you a recipe of stir-fried day lily with plum beans. Through learning, I think you can improve your cooking skills and eat nutritious and delicious food at the same time. Come and have a look!

1.121 daylily (soaked)

2.212 Ingredients: Plum beans

3. Pick and wash the plum beans.

4. Remove from the water and set aside.

5.1 Remove and set aside.

6.2 Wash the soaked daylily.

7. Then, put the picked and washed plum beans into boiling water and blanch them for 2 minutes before taking them out.

8. Heat oil in a pan, add the blanched plum beans and stir-fry.

9. Next, add the washed day lily and stir-fry.

10. Then, add a pinch of salt.

11. Add a little chicken essence.

12. Season and stir well.

13. Remove from the pan and serve.

When the whole family sits together eating delicious dishes, and watching their smiles as they enjoy the delicious food, I think the housewives are the happiest. So today, the housewives should quickly make this nutritious and delicious fried day lily with plum beans for their families.