How to cook shredded burdock

The countdown to the National Day holiday has begun. You, who have been away for a long time, must have already planned to go out for fun. When you travel, you are bound to taste the local food. But if you can't adapt to the local climate, it will definitely be very uncomfortable. So, you'd better make delicious food at home and take it out. Now, let me introduce to you the method of cooking shredded burdock.

1. Raw material map

2.12 Shred carrots and beef

3.21 Peel and shred the burdock, and soak it in clean water

4. Cut the cowpea into sections

5. Add appropriate amount of water to the pot

6.12 After the water boils, add the cowpeas

7.21 Blanch the cowpea until it changes color and then remove it for later use

8. Heat oil in a pan, add beef and chopped green onions and fry until the beef changes color

9. Add appropriate amount of salt and stir well

10. Add carrots and stir fry evenly

11. Finally add the cowpea and stir fry until the carrots become soft

12. Add soaked burdock shreds

13. Add appropriate amount of soy sauce for seasoning

14. Serve

15. Finally, add appropriate amount of salt, stir fry evenly and serve.

The dish of shredded pork and burdock that I’m going to introduce to you today is very good, and it’s very detailed. You might as well try it according to these steps, you will definitely succeed.