How to pound green beans with garlic mortar

We are a group of people who keep shouting about losing weight and looking for delicious food on the streets. Of course, faced with the temptation of delicious food, few people have the endurance to resist. Let me introduce to you a method of pounding green beans with garlic mortar. You can make it at home in the future.

1.1Put the selected green beans into boiling water and blanch them.

2.2 Wash the green beans in water and remove the tendons at both ends.

3.1 Peel the garlic, wash the ginger sprouts, cut the red pepper into small pieces, and cut the wild leek into small pieces for later use.

4.2 Cut the blanched green beans into small pieces and set aside.

5. Put salt, MSG and small red pepper into the garlic mortar and mash it into chili paste.

6. Add garlic and ginger sprouts and mash them.

7. Add the chopped green beans and pound them a few times.

8. Add the chopped wild leek and pound it a few times.

The method of making the delicious green beans pounded in a garlic mortar and pestle that I’m introducing today is actually not difficult. As long as you try it carefully, you can achieve the effect you want and enjoy delicious food!