How to make seaweed shrimp egg soup

How to make seaweed shrimp egg soup

Food is vital to our human body and is closely related to our life. A good diet can prolong your life. On the contrary, a bad diet can take away our precious lives. So we should learn how to cook. Here I will introduce to you the seaweed, shrimp and egg soup.

1. Prepare a bag of dried seaweed. If you want to buy some, you can search for "Lan Ji Seafood" on Taobao. I have bought from him several times and it tastes very thick.

2. Soak the seaweed in water. The water may turn purple. Wash it several times.

3. Prepare the dried shrimps. Many white dried shrimps are industrial raw materials that have been rinsed. They are not good. I also recommend buying them from "Lan Ji Seafood". It seems that they are all dried in the fishing village.

5. Fry the omelet, cut it into strips, put them in the pot and cook until done, about 5 minutes. How about it? Very appetizing, foodie

6. Here’s another tempting picture. Do you want to eat it?

Remember that good food is not only available in restaurants, you can also cook it yourself. The above introduction to seaweed, shrimp and egg soup is quite detailed. Save it and make it when you have the chance.

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