How to make Italian pumpkin meatballs

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1. Put all the ingredients except olive oil into a food processor and blend into a sauce. Add olive oil little by little and continue beating until smooth

2. Put it in a glass bottle, pour some olive oil on the surface, and refrigerate it.

I have introduced to you the method of making Italian pumpkin meatballs. When you are cooking, I would like to remind you to be careful in order to make delicious dishes!