How to make homemade black bean fish

If you have been away from home for a long time, do you always miss home when it is late at night? Do you miss the delicious food your mother made? The home cooking my mother makes is simple, but it tastes really good. So, in order to relieve your lovesickness, why don’t you try to learn how to do it yourself? Next, I will teach you how to make the homemade black bean fish dish.

1. Prepare the ingredients and marinate the fish with cooking wine

2. Pour oil into the pan, stir-fry the black bean sauce and garlic

3. Add fish pieces

4. Add chili, vinegar and salt, pour in appropriate amount of water, bring to a boil over high heat, simmer over low heat, and finally close the pot.

5. It's done, it's cooked quickly

Have you been eating only the food cooked by your mother since you were a child? Do you feel that you have not fulfilled your filial duties? It doesn’t matter. After watching the recipe of home-cooked black bean fish, you can now go to the kitchen, study it, and then make the best dish to honor them.