How to make braised goose eggs

Braised goose eggs are also a common way to cook goose eggs. The braised goose eggs have a fresh egg flavor and a long aftertaste. They are not only delicious but also have good nutritional value. The method of braised goose eggs is relatively simple. You can prepare a marinade package, an appropriate amount of soy sauce, and an appropriate amount of onion and ginger. If you like to eat chili, you can prepare an appropriate amount of chili to make it. It has a good health-care effect.

How to make braised goose eggs

Ingredients: 15 goose eggs, 1 pack of Chinese wolfberry marinade, some regular soy sauce, some braised soy sauce, some green onion, some ginger, 2 grams of Sichuan peppercorns, 2 large aniseeds, some refined salt

Method: 1. Wash the goose eggs.

2. After steaming on low heat for fifteen minutes, soak in cold water for one minute and then remove the shell.

3. Add water and various seasonings into the pot and bring to a boil. If you want the flavor to absorb quickly, add more salt and cook for ten minutes before turning off the heat. Soak for half an hour.

What are the taboos of eating goose eggs? 1. Hepatitis patients are not suitable for eating goose eggs. Goose egg yolks contain fat and more cholesterol, these substances need to be metabolized in the liver. The liver function of hepatitis patients has been weakened. Eating goose eggs will increase the burden on them, which is not conducive to the recovery of hepatitis.

2. People who are allergic to eggs should not eat goose eggs. Some people often suffer from stomach pain and diarrhea after eating eggs. Some people also develop rashes all over their skin after eating eggs. These are all allergic symptoms. People with these symptoms should not eat goose eggs.

3. Patients with fever should not eat goose eggs. When a person has a fever, the secretion of the digestive glands decreases and the activity of various digestive enzymes decreases. Eating high-protein goose eggs at this time will cause symptoms such as abdominal distension and diarrhea.

4. Patients with diarrhea are not suitable to eat goose eggs. The gastrointestinal function of diarrhea patients is already weakened. Eating goose eggs will not only be difficult to digest and absorb, but will also aggravate diarrhea and be detrimental to recovery.

5. People with hyperlipidemia and kidney disease should not eat goose eggs. This type of patients should not eat too many goose eggs, otherwise, it will not only be detrimental to recovery, but will make the condition worse.

6. People with skin sores and festering should not eat goose eggs. Traditional Chinese medicine believes that goose eggs have the effect of "irritating foods". People with skin sores and festering skin will make their condition worse if they eat too many goose eggs, so they should not eat too many goose eggs.

7. People with weak spleen and stomach, bloating in the stomach, and thick and greasy tongue coating should not eat goose eggs. This type of people should eat less goose eggs to avoid discomfort after eating too much.