How to cook beef tendon stewed with potatoes

Many people complained that the food was bad, so they ate very little. Causes malnutrition and poor physical fitness. In fact, you can learn to cook by yourself. Here I will introduce you to the method of stewing beef tendon with potatoes

1. Prepare the ingredients: cut beef tendon into sections, peel potatoes and carrots and cut into dice;

2.1 After stir-frying for a few times, add soybean paste and bean paste and continue stir-frying;

3.2 Heat the pan, add appropriate amount of oil, add ginger slices, red pepper, star anise and other spices and stir-fry together;

4.1 Add soy sauce and cooking wine and continue to stir-fry until color changes;

5.2 After the spices are stir-fried until fragrant, add the beef tendon segments and stir-fry together;

6.1 Pour the fried beef tendon into the pot;

7.2 Place the prepared potato and carrot cubes in the bottom of the slow cooker;

8. Add appropriate amount of boiling water and put in the scallion segments;

9. Cover and simmer on high heat;

10. After about an hour and a half, open the lid, add appropriate amount of salt and pepper to taste, and simmer for another ten minutes;

11. Take out the spices;

12. Place on a plate and sprinkle some coriander on the surface.

When you are resting, don’t always eat takeout or go out to eat. After all, video security is also a very big problem now. According to the above introduction, you can make beef tendon stewed with potatoes by yourself.