Vanilla ice cream recipe

The countdown to the National Day holiday has begun. You, who have been away for a long time, must have already planned to go out for fun. When you travel, you are bound to taste the local food. But if you can't adapt to the local climate, it will definitely be very uncomfortable. So, you'd better make delicious food at home and take it out. Now, let me introduce to you how to make vanilla ice cream.

1.1 Egg yolk plus 40g sugar and mix well

2.2 Set aside the vanilla pods, take out the vanilla seeds and put them into the milk together with the skin, then turn off the heat and let the vanilla pods fully release their aroma in the milk until the temperature drops and it is no longer hot.

3.1 Slowly simmer the milk over low heat, stirring while cooking to avoid sticking to the pot, until the milk becomes thick enough to stick to the spoon.

4.2 Slowly pour the cooled milk into the egg yolk liquid, stirring while pouring.

5. Add 40 grams of sugar to the whipped cream and beat until it is barely flowable

6. Let the milk cool down for later use (you can cool it down with cold water)

7. Pour in the cooled milk

8. Beat with a whisk for a few times until evenly mixed.

Cooking requires the control of heat, so today I will introduce you to Vanilla Ice Cream. Everyone must pay attention to the control of heat, and try it now!