Special egg fried rice recipe

Egg fried rice is a dish that many people like. In fact, it is also a very common dish. There are many ways to make it. As a special egg fried rice, more varieties have been introduced now, such as fruit egg fried rice, which was not seen before, but now it is more common. There are also some more distinctive ones, such as whitebait egg fried rice, etc. It tastes delicious and sweet, and has a good effect in promoting appetite.

Fruit Fried Rice

【raw material】

1/2 apple, 1/3 banana, 2 cherry tomatoes, half a cucumber, 1 egg, 1 bowl of leftover rice (the above ingredients are for one person, the fruit can be any fruit you like)

Oil, soy sauce, pepper, cold water, chicken essence

【practice】

Cut all the fruits into small cubes of half a centimeter square. Beat the eggs and add some pepper and 1 teaspoon of cold boiled water to the egg liquid (this will make the fried eggs more tender).

Heat oil in a pan. When it is 80% hot, pour in the beaten egg liquid. Use long chopsticks or a spatula to quickly spread the egg liquid in a clockwise direction. Serve the egg cubes.

Pour oil back into the hot pan, and when it is 80% hot, add the leftover rice and stir-fry (before putting the leftover rice into the pan, loosen the rice grains as much as possible to avoid rice clumps).

Add apple and diced cucumber. (Put the hard fruits first)

Add cherry tomatoes and diced bananas and stir-fry. (Soft fruits should be added later)

Add light soy sauce and chicken essence to season. (Fruit Fried Rice without Salt)

Fried Rice with Whitebait Eggs

【raw material】

Whitebait, rice, peas, eggs, soy sauce, salt, pepper, ginger, cooking wine

【practice】

(1) Prepare the necessary ingredients. Wash the peas and blanch them in boiling water for later use.

(2) Place the whitebait in boiling water, add ginger slices and cooking wine, blanch until cooked and remove from the water.

(3) Heat oil in another pan, pour in egg mixture, stir-fry until solidified and sprinkle with chopped green onions.

(4) Add peas, whitebait and rice and stir-fry until well combined.

(5) Add a little soy sauce, salt and pepper and stir-fry until it is well-flavored.

The secret to making delicious egg fried rice

1. Use overnight rice, because it has less water and will become sticky when fried hot. If you don’t have overnight rice, you can freeze it in the refrigerator.

2. Use fewer eggs. It will not taste good if there are more eggs than rice. Adding a small amount of salt to the egg juice will make the saltiness more even.

3. Frying with animal oil is definitely better than frying with vegetable oil. It is recommended to use lard.

4. Chopped green onions are a must.

5. In fact, there is only one ingredient for fried rice: salt. However, depending on your taste preference, you can add chopped ham, chopped hot peppers, chopped carrots, chopped cucumbers, green beans, minced shrimp, etc., but don't make it too complicated. Adding too many things will cover up the original flavor of the fried rice - the aroma of egg and rice.

6. Do not add MSG to scrambled eggs or fried rice. The egg and rice alone taste delicious. Exceptions for strong flavors.

How to make egg fried rice

If you must make the so-called "gold wrapped in silver" egg fried rice, then this egg fried rice is what you need. It really can achieve the effect of "each grain is separated and each grain is covered with egg".

1. Beat the egg liquid (but do not beat it to the point of bubbling), then mix the egg liquid evenly into the rice. This ensures that every grain of rice has egg on it. How amazing!

2. Add the rice after the oil is hot. Be sure to stir-fry the eggs and rice quickly when putting them in the pan. Let the egg and rice that were originally stuck together gradually separate. It usually takes about 10 minutes to fry (depending on the amount of rice). When is it considered cooked? When you see the rice gradually change from pure white to crystal clear, it's almost done.

3. Finally, add salt and green onion and serve.