How to make special-shaped steamed buns with milk, flaxseed powder and sorghum flour

Home-cooked meals are meant to give people the taste of home. The special-shaped steamed buns made with milk, flaxseed powder and sorghum flour are a dish that is full of the flavor of home. The method is simple but not perfunctory. The steaming hot dishes are served on the table, and the family sits together to enjoy the dishes. This is the taste of home. There is constant laughter at the table, and there is no greater taste of happiness than this.

1. Prepare all ingredients.

2. Put the sorghum flour in a container.

3. Add appropriate amount of boiling water to blanch the sorghum flour. Let cool.

4. Add yeast and about 5 grams of sugar and dissolve them.

5. Add milk.

6. Add flour and flaxseed meal and knead into a dough.

7. The dough becomes honeycomb-shaped.

8. Pinch the dough and press it into mold.

9. All the dosage forms are molded.

10. Put the ingredients in the pot, leaving some space to prevent sticking.

11. Steam for 15 minutes, turn off the heat, and wait for a few minutes before opening the pot.

12. Remove from the pan

The dish of special-shaped steamed buns made with milk, flaxseed powder and sorghum flour can let you feel the wonder of food, enjoy the different taste experiences brought by the taste buds, and enjoy the deliciousness of home-cooked meals.