How to cook blanched asparagus with garlic

For most modern people, few people cook at home regularly because they are all very busy. And being busy also destroys their precious health. You should know that the food outside contains excessive amounts of oil and salt, and if you consume it for a long time you will get seriously ill. In order to prevent the occurrence of diseases, we must learn to cook for ourselves. Now, I will tell you how to cook blanched asparagus with garlic.

1. Wash asparagus and drain.

2. Chop the garlic

3. Boil water in a pot, add a little salt and a few drops of salad oil, blanch the asparagus for 30 seconds, remove and cool in cold water

4. Arrange the drained asparagus neatly on a plate and drizzle with soy sauce.

5. Put the wok on the fire, pour the oil and heat it until it is 80% hot, then stir-fry the minced garlic over low heat until fragrant

6. Pour over asparagus

Obviously, after reading the introduction to the dish Blanched Asparagus with Garlic, you should have already understood it clearly. But practice makes perfect, so I believe you will be taking action soon. When you taste the delicious food you made, you will definitely feel extremely happy and excited.