How to make fried chicken fillet

Sometimes we find that there are always a few people around us who like cooking very much. They regard cooking as a hobby. Every dish is their own successful work. We should not always envy others' talents. In fact, we can learn it. The following is an introduction to stir-fried chicken fillet with three diced chicken. Let's get started now.

1. First, wash the diced carrots and cut them into dices equal to the size of edamame for later use.

2. Wash the chicken breast.

3. Cut into dices equal to three dices, mix with cornstarch and vegetable oil and set aside.

4. Put water in a pot and bring it to a boil. Add carrots and edamame. Cook until done, drain the water and set aside.

5. Heat the oil in a wok until it is 2 layers hot, then add the chicken and stir-fry with light soy sauce.

6. Add oyster sauce and salt over high heat and stir well.

7. Add an appropriate amount of MSG for seasoning before removing from the pan, add a thin layer of starch and stir-fry for a few times before serving. A colorful and delicious dish can be served on the table! !

Learn to cook at home by following the introduction above. It is not only healthy, but also nutritious and delicious. Have you learned how to make stir-fried chicken fillets with three diced pieces that the editor will introduce to you today?