How to make eggshell pudding

For many people, eating healthy is not easy. In fact, there are many home-cooked dishes that are very simple and not as difficult as some people think. For example, the method of making eggshell pudding is very simple. As long as you master the method, the dish you make is not inferior to some delicacies from land and sea.

1. Wash the outside of the eggshell and poke a small hole in the top

2. Pour out the egg white and yolk, and then cut the small hole bigger.

3. Add sugar to pure milk and heat until the sugar melts (I heat it in water and leave the water after the sugar melts)

4. Pour in the whipped cream and mix well

5. Pour in the beaten egg liquid and stir evenly

6. After completion, sieve once (to remove debris)

7. Pour half of the cold water into the deep dish, then wrap the egg shell with tin foil (make the bottom thicker and flatter to keep the egg shell in place) and then put it into the deep dish (as shown in the picture)

8. Pour the liquid prepared previously into the eggshell

9. Bake at 180 degrees for 35 minutes. The specific time depends on the temper of your oven.

The process of making eggshell pudding is not complicated and can be completed in just a few seconds. While waiting or daydreaming, try making a dish and pay attention to the use of seasonings. You will discover the unique enjoyment brought by the taste.